Regulations require businesses to properly get audit before making a halal claim on products. The U.S. Department of Agriculture (USDA), specifically through its Food Safety and Inspection Service (FSIS), oversees the use of halal labeling on meat and poultry products. The USDA FSIS requires that any use of the terms "Halal" or "Zabiah Halal" on labeling must be certified by a valid authority. State regulations also protect proper labeling through halal certification. NY, NJ, IL, TX, CA, MI, VA, MN are some of the states with regulations protecting halal integrity.

Ehsaan Way’s halal certification audit is straightforward and collaborative. The audit is conducted with clear ongoing communications and expectations guiding you through the process step-by-step. If there are areas of opportunity, the auditor clearly explains what’s required, and helps you resolve the issue quickly. Our goal is to help establish authentic compliance and help you succeed as swiftly as possible.

We value transparency and offer clear pricing plans for most popular use cases. Both halal and tayyib certification pricing also depend on factors such as the number of ingredients, product categories, number of production sites, and process complexity. We provide a fixed cost and detailed quote after the review of your completed application. Check out our Certification Plans section for most popular certifications. When necessary, we provide a custom quote to meet your unique needs.

Simply, email us the details of your requested change, and our team will quickly review it—typically the same week. Generally, there is no need for a complete re-certification. Only a small administrative fee applies.

In food, nutrition, and personal care industries, the term Halal is used for items considered lawful under Islamic dietary guidelines. Produce, vegetable, fruits, wheat, lentils, fish are few examples of items that are Halal by nature. Under the Islamic Law, following sources including their products/ingredients and derivatives are prohibited and considered unlawful, known as Haraam. All non-Halal products are referred to as “Haraam”. All processed products, even non-meats, must be appropriately audited by a trustworth agency to claim halal certified on their label. Due to supply chain and cross contamination risks, it is necessary to acquire proper certification.

Tayyib Certified is the greatest seal of confidence, a symbol of commitment to remarkable social and quality standards across the board. If your product carries multiple quality certifications such as organic, non-GMO, fair trade, humane, free range etc. you are on the path to qualifying for Tayyib. Get at least four compliance QAs into one! Request a consult to get started.

No. Not all kosher certified food products or ingredients are considered Halal. There are distinctions in ingredients, therefore, kosher items may not be automatically labelled as halal. Request a consult for assessment.